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Art of Fermentation; An In-Depth Exploration of Essential Concepts & Processes


Vendor Chelsea Green Publishing

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Between fresh and rotten, there's a creative space in which some of the most compelling flavors arise.
- Sandor Katz, The Art of Fermentation

Fermentations may be the most healthy food you can add to your table. Plus they are a great way to preserve the harvest and use all the oddities that arrive in your C.S.A. share!

Did you know that all condiments were originally fermented digestive-aids? The beneficial flora and enzymes present in fermented, unpasteurized foods improve nearly every aspect of wellness.

Almost all of us eat yogurt and pickles and sauerkraut. There is a whole world of ferments beyond that! Ready to give them a go? The Art of Fermentation will have you pickling anything and everything in no time!